Top 10 Brunch Spots in Greenville, SC According to Eater South Carolina
Eater South Carolina has curated a list of the top 10 brunch destinations in the Greenville area, showcasing places that excel in creating a memorable weekend meal with unique dishes and delightful cocktails. Interestingly, half of these recommended spots are located outside of downtown Greenville, a culinary hotspot in its own right.
Topsoil Kitchen & Market
First on the list is Topsoil Kitchen & Market in Travelers Rest, a town about 10 miles north of Greenville gaining a reputation as a food lover’s haven. Housed in the historic Williams Hardware building, this farm-to-table restaurant prides itself on using ingredients from its own 16-acre farm, owned by Wendy Lynam, and other local farms.
Chef Adam Cooke, a James Beard semi-finalist, is praised for his inventive pancakes, particularly the seasonal carrot variety, and the pastries crafted by another James Beard semi-finalist, Tania Harris. The restaurant is conveniently located near the Swamp Rabbit Trail, a popular bike and walking path.
Maverick Biscuit
Next is Maverick Biscuit in Taylors, known for its customizable biscuits. Standouts include the Whistle Stop BLT Biscuit, featuring fried green tomatoes, house-made pimento cheese, and bacon, and the Bulls Bay with slow-roasted short rib and sriracha hollandaise.
Eater also highlights their fresh OJ mimosas and the Hangover Biscuit, a hearty mix of fried chicken, milk gravy, eggs, and candied jalapeno.
Fork and Plough
In the Historic Overbrook neighborhood, Fork and Plough offers a cozy, neighborhood atmosphere with rotating specials like soft shell crab and grits. Their celebrated mimosa, featuring a frozen orange juice cube topped with farmer fizz, is a brunch favorite.
Nose Dive
Located downtown, Nose Dive offers an expansive patio on Main Street and is renowned for its grits sourced from Columbia’s Adluh Mills. With a variety of toppings, these grits are a must-try, especially on Saturdays when the Greenville Market adds to the vibrant atmosphere.
Soby’s
A cornerstone of Greenville’s dining scene, Soby’s on Main Street is known for its shrimp and grits and crab cakes. Owned by Carl Sobocinski, Soby’s has played a pivotal role in establishing Greenville as a foodie destination. It is part of a larger restaurant group that continues to expand.
Indaco
New to Greenville but originally from Charleston, Indaco serves up breakfast pizzas topped with sunny-side-up eggs and house made pastries like strawberry “Pop-Tarts” and crumb-topped coffee cake, paired with strong coffee.
The Rabbit Hole
This Alice in Wonderland-themed bar in West Greenville offers standout brunch dishes like pillowy frittatas, snap pea salad with lamb kofta, and mini croque madames. Their brunch cocktails and breakfast wine are also noteworthy.
Larkin’s
Recently relocated to Camperdown, Larkin’s serves notable plates like apple beignets, steak and eggs, and a shrimp burger with fennel and mint slaw, adding to its allure.
Juniper
Situated on the rooftop of the AC Hotel at Camperdown, Juniper offers a Sunday brunch buffet featuring chia pudding, stuffed artichokes, and charcuterie. Designed by ASD|SKY, this garden-themed bar provides stunning views of downtown Greenville and the Blue Ridge Mountains, making it a perfect spot for brunch with a view.
Stella’s Southern Brasserie
In the Hollingsworth neighborhood, Stella’s Southern Brasserie offers French onion soup, a shaved vegetable salad, apple butter toast, sugar-cured bacon, and maple sage sausage. Their beverage options include five variations of Bloody Marys and two types of mimosas.
Eater, a national food and dining brand owned by Vox Media, has recognized these restaurants for their exceptional brunch offerings, making them must-visit spots for locals and visitors alike.
Conclusion
Eater South Carolina has spotlighted an array of top-notch brunch spots in and around Greenville, SC, each offering unique dishes and vibrant atmospheres. From farm-to-table freshness at Topsoil Kitchen & Market to the inventive biscuits at Maverick Biscuit, there’s something for every brunch enthusiast.
Whether you prefer the bustling downtown scene or a quaint neighborhood setting, these recommendations promise a delightful weekend meal. Explore these gems to experience the best of Greenville’s brunch culture.
