Discovering Asia’s Culinary Jewel: SÉZANNE at the Four Seasons Tokyo
By Brad Japhe In the bustling heart of Tokyo, perched on the seventh floor of the Four Seasons Hotel at Marunouchi, lies a culinary gem that has captivated food enthusiasts worldwide. SÉZANNE, under the masterful guidance of executive chef Daniel Calvert, has been named the best restaurant in Asia for 2024 by the prestigious World’s…