Discovering Asia’s Culinary Jewel: SÉZANNE at the Four Seasons Tokyo

SÉZANNE at the Four Seasons Tokyo

By Brad Japhe

In the bustling heart of Tokyo, perched on the seventh floor of the Four Seasons Hotel at Marunouchi, lies a culinary gem that has captivated food enthusiasts worldwide. SÉZANNE, under the masterful guidance of executive chef Daniel Calvert, has been named the best restaurant in Asia for 2024 by the prestigious World’s 50 Best Restaurants. This accolade is a testament to the restaurant’s innovative blend of neo-French and Asian flavors.

A Year of Culinary Excellence

Over the past year, Daniel Calvert and his team have redefined dining excellence with their creative and meticulously crafted dishes. The two Michelin stars that SÉZANNE proudly holds are a reflection of the dedication and passion that drives its success. Calvert, known for his humility, credits his talented team for their collective achievement.


“We have a great team, first and foremost,” Calvert shares. “The quality of ingredients is super high, the wine is good, and the service is good. Everything that should be good about a restaurant is in place.”

Unified Vision and Singular Focus

What sets SÉZANNE apart from other hotel restaurants is its unified managerial approach. Calvert highlights that their success is partly due to a cohesive direction, free from the fragmented opinions that often plague hotel dining establishments.


“Hotels notoriously can be a lot of different people’s opinions on something, competing against one another,” Calvert explains. “But there’s only one direction here, and I do attribute our success a lot to that.”

An Elevated Dining Experience

Dining at SÉZANNE is more than just a meal; it’s an experience. Guests are treated to a daily tasting menu, meticulously crafted and priced at ¥50,600. The menu, presented at the beginning of the meal, lists the evening’s ingredients rather than the courses, emphasizing the importance of the high-quality Japanese delicacies sourced from across the archipelago.

Despite its French-inspired cuisine, the influence of Japanese flavors is evident in every dish, creating a harmonious blend that delights the senses. The restaurant’s intimate setting and impeccable service further enhance the dining experience, making it a true standout in the culinary world.

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Final Thoughts

SÉZANNE’s recognition as Asia’s best restaurant is a well-deserved accolade that highlights the exceptional culinary journey crafted by Daniel Calvert and his team. Their commitment to quality, innovation, and unified vision has set a new standard for dining excellence. As the only hotel restaurant on the list of Asia’s 50 Best, SÉZANNE continues to elevate the culinary landscape, offering a unique and unforgettable dining experience in the heart of Tokyo.

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